Ingredients:
3 Green Onions Chopped + 1 Peeled Carrot Chopped
1 Rib Celery Chopped
2 Cloves Garlic Minced
1 Teaspoon Fresh Ground Thyme
3/4 Teaspoon Fresh Course Table Salt + 1/4 Teaspoon Fresh Ground Pepper
5 Tablespoon Extra Virgin Olive Oil
2 Cups Cooked White Rice
2 Large Beat Eggs
1 Cup Bread Crumbs
Information:
Serving Size 6
215 Calories Per Serving
7 Grams Of Fat
Cooking Directions:
The first step is to put 2 tablespoons extra virgin olive oil in a large skillet, mix in green onions, minced garlic, carrots, celery, ground thyme, salt and pepper. Cook until carrots are glazed but still crunchy. 8-10 minutes. In a Large mixing bowl add rice, bread crumbs, eggs and veggie mix. With your hands form small patties out of the mixture. 8-10 patties. Be sure to press the patties so they keep there shape, transfer to wax or parchment paper. Now heat the remaining olive oil in a large skillet on medium high heat. Once oil is hot pan fry patties until golden brown on both sides for bout 8 Minutes. Serve dish hot.
