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Bayou Shrimp Rice

1 Medium White Onion Chopped
1/3 Green Pepper Chopped
2 Garlic Cloves Minced
1 Tablespoon Butter Or Margarine
1 Cup Cold Water
1/2 Cup Fresh Tomato Paste Or Sauce
1-1/2 Teaspoon Cider Vinegar
Dash Of Fresh Ground Pepper
Dash Of Table Salt
1 Cup Instant White Rice
4 Oz Fresh Uncooked, Skinned, Deveined Shrimp Or Prawns

Serving Size 6
331 Calories Per Serving
9 Grams Of Fat

Cooking Directions:
In a large non stick skillet, cook the onions, green peppers and minced garlic in butter until tender but still crispy. Gradually stir in the water, tomato paste, cider vinegar and dash of pepper. Bring to a boil, reduce heat cover and simmer cook for 3-4 minutes. add in the uncooked instant rice, cover and cook for 5 minutes. Add the fresh prawns and cook additional 3-5 minutes or until prawns are cooked through and rice is fluffy. Serve dish with wood chopsticks.
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