Ingredients:
1 Cup Of White Rice Flour
2 Tablespoons Of Liquid Vanilla
2 Tablespoons Ground Cinnamon
8 Cups Of Distilled Mineral Water
2 Cups Pure Bees Honey
1 Cup Of White Rice Protein
1 Tablespoon Xanthan Gum + 1 Tablespoon Guar Gum
1/2 Cup Canola Oil
Information:
Serving Size 12
165 Calories Per Serving
4 Grams Of Fat
Cooking Directions:
Mix together vanilla and ground cinnamon, rice flour, and mineral water in a large cooking pot. Bring the ingredients to a boil over high heat. Stir often with a metal whisk. Lower the heat to medium low and let it all boil for at least four to five minutes, stirring the whole time, until the mixture is thick and consistent. Let it cool down to room temperature. Take out a large mixing bowl, add in the remaining ingredients, and mix it all with an electric mixer, until it's all well combined. With rubber spatula, add the rice mixture into the mixing bowl. Mix thoroughly. Recipe makes 12 cups of concentrate. Serve with 3/4 cup of water to every 1/4 cup of mix. Shake in a bottle before serving it.
