Rice Recipes
Rice Recipes
Contact Us
Copyright © Rice Recipes
Chicken Fried Rice

4 Cups Boiled White Rice
2 Cups Sliced Fried Chicken
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Ground Black Pepper
4 Tablespoons Soy Sauce
2 Large Diced Onions
4 Large Beaten Eggs
1 Tablespoon Sesame Oil
1 Cup Of Fresh Bean Sprouts
1 Cup Of Sliced Mushrooms
1 Teaspoon Onion Powder
1 Sliced Hot Red Pepper

Serving Size 6
314 Calories Per Serving
11 Grams Of Fat

Cooking Directions:
The first step is to boil 4 cups of white rice, you can also use brown rice. Heat both oils in a non stick Wok on medium high heat. Once the oil is hot, fry the veggies, and red pepper. Once the veggies are nice and golden, add in the rest of the ingredients. Fry up everything until it is all golden brown. You can also substitute the soy sauce for teriyaki sauce for a different flavor. Serve it hot.
Chicken Rice Casserole, Spanish Rice, Chicken Fried Rice, Rice Pudding, Baked Chicken And Rice, Rice Krispies Treats, Chicken
And Rice Soup, Basmati Rice, Mexican Rice, Red Beans And Rice, Rice Cake, Chinese Fried Rice, Sticky Rice, Sushi Rice, Bayou
Shrimp Rice, Turkey Fried Rice, Homemade Rice Milk, Lemon Fried Rice, Garlic Rice, Cajun Fried Rice, Beef Fried Rice, Mexican
Fire Rice, Rice Pilaf, Minute Rice, Spicy Jalapeno Rice, Rice Balls, Southwestern Fried Rice, Pork Fried Rice, Onion Rice, Chilled
Rice Salad, Chocolate Rice Pudding, Pineapple Rice Casserole, Mushroom Rice, Honey Rice, Wild Rice Casserole, Calamari And
Rice, Cheesy Confetti Rice, Okra Rice, Taco Rice, Asian Coconut Rice, Green Rice, Jamaican Rice, Indian Rice, Hamburger Rice
Soup, Ham and Rice, Sweet Pepper Rice, Cashew Raisin Rice, Cinnamon Apple Rice, Banana Rice Pudding, Spicy Beef and Rice
XML Site Map
Site Map
Lease This Ad Space
Lease This Ad Space
Lease This Ad Space
Lease This Ad Space
| | | |
| | |
Lease This Ad Space
Lease This Ad Space