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Honey Rice

3 Cups Cooked Long Grain White Rice
1/2 Cup Raisins
2 Cups Non-Fat milk
1/2 Cup Pure Bee's Honey
2 Tablespoons Butter or Margarine
1 Teaspoon Lemon Zest
1 Tablespoon Limeade Juice
Dash Of Cinnamon
Dash Of Nutmeg [optional]
1/4 Cup Of Crushed Peanuts [optional]
1/4 Cup Of Crushed Walnuts [optional]

Serving Size 6
225 Calories Per Serving
9 Grams Of Fat

Cooking Directions:
In a large saucepan or skillet add rice, raisins, non-fat milk, pure honey, and butter or margarine and bring that combination to a boil on medium-high heat. stirring occasionally. Reduce the heat to a low simmer and let it simmer cook for 15-20 minutes. Stir so it wont stick to the bottom and burn. Stir in the lime aid juice and lemon zest. Top with Slivered toasted almonds and cinnamon for a beautiful colorful side dish. Be sure and refrigerate any honey rice leftovers.
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