Ingredients:
4 Skinless Chicken Breast
2 Cups Uncooked Rice
4 Cups Cold Water
1 Can Condensed Cream Of Mushroom Soup
1 Package Lipton Onion Soup Mix
2 Garlic Cloves Minced
1 Teaspoon Fresh Ground Pepper
1 Small Onion Finally Chopped
1/4 Cup Non-Fat Milk
Information:
Serving Size 6
389 Calories Per Serving
9 Grams Of Fat
Cooking Directions:
In a small mixing bowl, mix condensed can of cream of mushroom, half package of Lipton onion soup mix with milk until well blended, set aside. Get a large baking dish 13x9 if available. Pour uncooked rice into baking dish along with minced garlic and spread evenly, place thawed skinless chicken breast over garlic and rice. Pour your soup mix on top of the chicken breast and rice. Sprinkle the rest of the Lipton onion soup mix Preheat oven to 350 degrees, Place dish into oven and cook for 1 1/2 hours or until rice and chicken are tender. Serve this dish warm with fresh warm garlic bread and fine white wine.
